A beacon of nightlife in Esplanade, Mischief treads a fine line of fusion between honest American and South-East Asian Street Cuisine. Featuring age-old techniques, coupled with new and cutting-edge ingredient combinations, the dynamic team headed by Chef Mark Tang, continues to push boundaries of culture and credence.

Mischief is all about celebrating the communal nature of food, and the desire to be surprised and entertained. Whether you are planning a quiet dinner, or are in absolute need for an all out party night, this spot has you covered. Join the show, and expect to be charmed.