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almond-flour-pancakes-recipe

Almond Flour Pancakes

Fluffy and delicious almond flour pancakes, perfect for a gluten-free breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • 2 large eggs
  • ¼ cup almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 1 pinch salt

Instructions 

  1. In a bowl, mix almond flour, baking powder, and salt.
  2. In another bowl, whisk eggs, almond milk, maple syrup, and vanilla extract.
  3. Combine wet and dry ingredients.
  4. Heat a non-stick pan over medium heat.
  5. Pour batter onto the pan, cook until bubbles form, then flip.
  6. Cook until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free, Pancakes
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