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amish-slaw-recipe

Amish Slaw Recipe

A simple and delicious Amish-style coleslaw.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage shredded
  • 2 cups carrots shredded
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 cup vegetable oil
  • 1 tablespoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon celery seed

Instructions 

  1. In a large bowl, combine the shredded cabbage and carrots.
  2. In a saucepan, combine the sugar, vinegar, oil, salt, mustard seed, and celery seed. Bring to a boil.
  3. Pour the hot mixture over the cabbage and carrots. Toss to coat.
  4. Cover and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Amish, Cabbage, Coleslaw
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