Go Back
–+ servings
bacon-cheese-frittata-recipe

Bacon Cheese Frittata

A delicious and easy-to-make frittata loaded with crispy bacon and melted cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • ½ cup milk
  • 1 cup shredded cheese
  • 6 slices bacon cooked and crumbled
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk.
  3. Stir in the shredded cheese, crumbled bacon, salt, and pepper.
  4. Heat a skillet over medium heat and pour in the egg mixture.
  5. Cook for a few minutes until the edges start to set, then transfer the skillet to the oven.
  6. Bake for 15-20 minutes, or until the frittata is fully set and golden on top.
  7. Remove from the oven, let cool slightly, slice, and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Bacon, Cheese, Frittata
Tried this recipe?Let us know how it was!