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Baked Haddock Recipe
A simple and delicious baked haddock recipe that's perfect for a quick dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
fillets
Haddock
about 6 oz each
2
tablespoon
Olive oil
1
teaspoon
Garlic powder
1
teaspoon
Paprika
1
teaspoon
Salt
0.5
teaspoon
Black pepper
1
tablespoon
Lemon juice
freshly squeezed
Instructions
Preheat your oven to 375°F (190°C).
Place the haddock fillets in a baking dish.
Drizzle the olive oil over the fillets.
Sprinkle garlic powder, paprika, salt, and black pepper evenly over the fillets.
Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.
Drizzle with lemon juice before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
30
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
500
mg
|
Potassium:
600
mg
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Baked Haddock
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