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baked-potato-salad-recipe

Baked Potato Salad Recipe

A delicious and easy-to-make baked potato salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes baked and diced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 0.5 cup green onions chopped
  • 1 cup cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the potatoes. Pierce them with a fork and bake for 45 minutes or until tender. Let them cool, then dice.
  3. In a large mixing bowl, combine the mayonnaise, sour cream, green onions, cheddar cheese, and bacon.
  4. Add the diced potatoes to the bowl and mix until well combined. Season with salt and black pepper to taste.
  5. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 900mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Potato Salad
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