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baked-tortilla-chips-recipe

Baked Tortilla Chips Recipe

Easy homemade baked tortilla chips, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cut tortillas into 6 wedges each.
  3. Brush both sides of tortilla wedges with olive oil and place on baking sheet.
  4. Sprinkle with salt.
  5. Bake for 10 minutes or until crispy and golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Tortilla Chips
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