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banana-muffins-recipe

Banana Muffins Recipe

Delicious and easy banana muffins perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 Ripe bananas mashed
  • ⅓ cup Melted butter
  • ½ cup Sugar
  • 1 Egg beaten
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • 1 pinch Salt
  • 1 ½ cup All-purpose flour

Instructions 

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and combine.
  6. Gently fold in the flour until just incorporated. Do not overmix.
  7. Divide the batter evenly into the muffin tin.
  8. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Muffins
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