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banh-mi-recipe

Banh Mi Recipe

A delicious Vietnamese sandwich with a perfect balance of flavors.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette split lengthwise
  • 200 g Pork thinly sliced
  • 1 cup Pickled Vegetables carrots and daikon
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sriracha
  • 1 handful Cilantro fresh
  • 1 piece Cucumber sliced

Instructions 

  1. 1. Heat the skillet over medium heat and cook the pork until fully cooked.
  2. 2. Spread mayonnaise on the inside of the baguette.
  3. 3. Layer the cooked pork, pickled vegetables, cucumber, and cilantro inside the baguette.
  4. 4. Drizzle with soy sauce and sriracha.
  5. 5. Close the baguette and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Banh Mi, Sandwich
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