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beef-pot-roast-recipe

Beef Pot Roast Recipe

A hearty and delicious beef pot roast recipe perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds Beef Chuck Roast
  • 2 cups Beef Broth
  • 1 cup Red Wine optional
  • 1 large Onion sliced
  • 4 cloves Garlic minced
  • 4 large Carrots cut into chunks
  • 4 large Potatoes cut into chunks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 2 sprigs Thyme fresh
  • 2 sprigs Rosemary fresh

Instructions 

  1. 1. Preheat your oven to 325°F (165°C).
  2. 2. Heat the olive oil in a Dutch oven over medium-high heat. Sear the beef roast on all sides until browned.
  3. 3. Remove the beef and set aside. In the same pot, add the onions and garlic, cooking until softened.
  4. 4. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
  5. 5. Return the beef to the pot, add the carrots, potatoes, thyme, and rosemary. Season with salt and pepper.
  6. 6. Cover and cook in the preheated oven for about 4 hours, or until the meat is tender.
  7. 7. Remove the pot from the oven and let it rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Comfort Food, Pot Roast
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