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beef-tips-recipe

Beef Tips Recipe

Delicious and tender beef tips cooked to perfection.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef tips cut into bite-sized pieces
  • 1 tablespoon Olive oil
  • 1 cup Beef broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add beef tips and cook until browned on all sides.
  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Pour in beef broth, season with salt and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 30-40 minutes until beef is tender.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Comfort Food
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