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beer-batter-fish-recipe

Beer Batter Fish Recipe

A simple and delicious beer batter fish recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup beer cold
  • 4 fillets white fish such as cod or haddock
  • as needed vegetable oil for frying

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the cold beer, whisking until the batter is smooth.
  3. Heat the vegetable oil in a deep fryer to 375°F (190°C).
  4. Dip the fish fillets into the batter, coating them evenly.
  5. Carefully place the battered fish into the hot oil and fry until golden brown, about 4-5 minutes per side.
  6. Remove the fish from the oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Beer Batter, Fish, Fried Fish
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