Beer Batter Recipe
A simple and crispy beer batter recipe perfect for frying fish, chicken, or veggies.
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Main Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup beer cold
- 1 teaspoon salt
- 1 teaspoon black pepper
In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
Gradually add the cold beer, whisking until smooth.
Heat oil in a frying pan over medium-high heat.
Dip your choice of food (fish, chicken, veggies) into the batter, then carefully place into the hot oil.
Fry until golden brown and crispy, turning as needed. Remove and drain on paper towels.
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg
Beer Batter, Crispy, Fried