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beer-batter-recipe

Beer Batter Recipe

A simple and crispy beer batter recipe perfect for frying fish, chicken, or veggies.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup beer cold
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  2. Gradually add the cold beer, whisking until smooth.
  3. Heat oil in a frying pan over medium-high heat.
  4. Dip your choice of food (fish, chicken, veggies) into the batter, then carefully place into the hot oil.
  5. Fry until golden brown and crispy, turning as needed. Remove and drain on paper towels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Beer Batter, Crispy, Fried
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