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beer-cheese-soup-recipe

Beer Cheese Soup Recipe

A rich and creamy soup made with beer and cheese. Perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Chopped onion
  • ¼ cup All-purpose flour
  • 1 cup Beer
  • 2 cups Chicken broth
  • 2 cups Shredded cheddar cheese
  • 1 cup Heavy cream
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Stir in flour and cook for 2 minutes.
  4. Gradually whisk in beer and chicken broth. Bring to a simmer.
  5. Add shredded cheddar cheese, stirring until melted.
  6. Stir in heavy cream, salt, and black pepper. Simmer for 10 minutes.
  7. Serve hot with crusty bread.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 15g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Beer Cheese Soup
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