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brioche-french-toast-recipe

Brioche French Toast

This Brioche French Toast is a delicious and indulgent breakfast treat, perfect for a weekend morning.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Brioche Bread
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 2 tablespoon Butter
  • Maple Syrup for serving

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. 2. Heat a skillet over medium heat and add butter.
  3. 3. Dip each slice of brioche in the egg mixture, ensuring both sides are coated.
  4. 4. Place the coated brioche slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve hot with maple syrup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Brioche, French Toast
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