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bulgogi-korean-bbq-beef-recipe

Bulgogi Korean BBQ Beef Recipe

A delicious and easy Korean BBQ beef recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin, thinly sliced
  • ¼ cup soy sauce
  • 2 tablespoon sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • ½ pear, grated
  • ¼ teaspoon black pepper
  • ½ onion, sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions 

  1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, grated pear, and black pepper.
  2. Add beef slices and marinate for at least 30 minutes.
  3. Heat a pan over medium-high heat and cook the beef until done, about 5-7 minutes.
  4. Add sliced onion and green onions, cook for another 2-3 minutes.
  5. Garnish with sesame seeds before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 12g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Beef, Korean
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