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cabbage-soup-recipe

Cabbage Soup Recipe

A simple and hearty cabbage soup recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 2 pcs Carrots sliced
  • 1 pc Onion chopped
  • 2 cloves Garlic minced
  • 6 cups Vegetable Broth
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. Heat a large pot over medium heat.
  2. 2. Add the chopped onion and minced garlic. Sauté until translucent.
  3. 3. Add the sliced carrots and chopped cabbage. Cook for about 5 minutes.
  4. 4. Pour in the vegetable broth. Bring to a boil.
  5. 5. Reduce heat and let it simmer for 30-40 minutes, until vegetables are tender.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 0.5g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 1mg

Keywords

Cabbage Soup
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