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caprese-appetizer-recipe

Caprese Appetizer Recipe

A simple and fresh appetizer with tomatoes, mozzarella, and basil.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tomatoes sliced
  • 8 ounces Fresh Mozzarella sliced
  • 1 bunch Fresh Basil leaves
  • 2 tablespoons Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Slice the tomatoes and mozzarella.
  2. 2. Arrange the tomato and mozzarella slices on a serving plate, alternating between them.
  3. 3. Tuck fresh basil leaves between the slices.
  4. 4. Drizzle with olive oil and season with salt and black pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Basil, Caprese, Mozzarella, Tomato
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