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caramel-corn-recipe

Caramel Corn Recipe

Sweet and crunchy caramel corn, perfect for snacking.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 10 cups Popped popcorn
  • 1 cup Brown sugar
  • ¼ cup Light corn syrup
  • ½ cup Butter
  • ½ teaspoon Salt
  • ¼ teaspoon Baking soda
  • ½ teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 250°F (120°C).
  2. Place popcorn in a large bowl.
  3. In a saucepan, combine brown sugar, corn syrup, butter, and salt. Bring to a boil, stirring constantly. Boil for 5 minutes without stirring.
  4. Remove from heat and stir in baking soda and vanilla extract.
  5. Pour caramel mixture over popcorn, stirring to coat evenly.
  6. Spread popcorn on a baking sheet. Bake for 45 minutes, stirring every 15 minutes.
  7. Remove from oven and let cool completely before breaking into pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 30mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Caramel Corn
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