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cheese-dip-recipe

Cheese Dip Recipe

A simple and delicious cheese dip recipe perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Whisk in the flour and cook for about 1 minute.
  3. 3. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
  4. 4. Add the shredded cheese, salt, and garlic powder. Stir until the cheese is melted and the dip is smooth.
  5. 5. Serve warm with chips or vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Cheese Dip
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