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–+ servings

Cheesy Ramen Noodles Recipe

A quick and easy recipe for cheesy ramen noodles, perfect for a comforting meal.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles any flavor
  • 1 cup Shredded Cheese cheddar or your choice
  • 1 cup Milk
  • 1 tablespoon Butter

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. 2. In the same pot, melt the butter over medium heat.
  3. 3. Add the milk and bring to a simmer.
  4. 4. Stir in the shredded cheese until melted and smooth.
  5. 5. Add the cooked ramen noodles to the cheese sauce and stir to coat.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Quick, Ramen
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