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chicken-alfredo-recipe

Chicken Alfredo Recipe

A classic creamy pasta dish with tender chicken and rich Alfredo sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Grated Parmesan cheese
  • 2 tablespoon Butter
  • 2 cloves Garlic, minced
  • 2 cups Cooked chicken breast, sliced
  • 12 oz Fettuccine pasta
  • to taste Salt and pepper

Instructions 

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
  4. Add the grated Parmesan cheese and stir until melted and the sauce is smooth.
  5. Add the cooked chicken slices to the skillet and heat through.
  6. Toss the cooked fettuccine with the Alfredo sauce until well coated. Season with salt and pepper to taste.
  7. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutritional Value

Calories: 800kcal | Carbohydrates: 60g | Protein: 40g | Fat: 45g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 400mg | Iron: 3mg

Keywords

Chicken Alfredo
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