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chicken-and-corn-chowder-recipe

Chicken and Corn Chowder Recipe

A hearty and comforting chicken and corn chowder perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 lb chicken breast, diced
  • 3 cups chicken broth
  • 2 cups corn kernels
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon chopped fresh parsley

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the diced chicken breast and cook until no longer pink, about 5-7 minutes.
  5. Pour in the chicken broth and bring to a boil.
  6. Add the corn kernels and reduce the heat to a simmer. Cook for 10 minutes.
  7. Stir in the heavy cream, salt, and black pepper. Cook for another 5 minutes.
  8. Garnish with chopped fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Chowder, Corn
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