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chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup

A hearty and comforting soup with tender chicken, fluffy gnocchi, and fresh vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 package Gnocchi
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 3 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 2 cups Spinach, fresh

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add diced chicken and cook until browned.
  2. 2. Add carrots, celery, onion, and garlic. Cook until vegetables are tender.
  3. 3. Pour in chicken broth and bring to a boil. Add gnocchi and cook until they float to the top.
  4. 4. Stir in heavy cream, salt, pepper, and thyme. Simmer for a few minutes.
  5. 5. Add spinach and cook until wilted. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Gnocchi, Soup
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