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chicken-arroz-caldo-recipe

Chicken Arroz Caldo Recipe

A comforting Filipino rice porridge with chicken, ginger, and garlic.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice preferably glutinous
  • 1 kg Chicken cut into pieces
  • 1 piece Onion chopped
  • 4 cloves Garlic minced
  • 1 thumb Ginger julienned
  • 6 cups Water
  • 2 tablespoons Fish Sauce
  • to taste Salt and Pepper
  • 2 pieces Green Onions chopped, for garnish
  • 1 piece Lemon sliced, for garnish

Instructions 

  1. 1. In a large pot, sauté garlic, onion, and ginger until fragrant.
  2. 2. Add chicken pieces and cook until lightly browned.
  3. 3. Pour in water and bring to a boil. Lower heat and simmer until chicken is cooked.
  4. 4. Add rice and cook, stirring occasionally, until rice is tender and the mixture thickens.
  5. 5. Season with fish sauce, salt, and pepper to taste.
  6. 6. Serve hot, garnished with green onions and lemon slices.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food, Rice Porridge
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