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chicken-broth-recipe

Chicken Broth Recipe

A simple and delicious chicken broth recipe perfect for soups and stews.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 3-4 pounds
  • 2 large Carrots chopped
  • 2 stalks Celery chopped
  • 1 large Onion quartered
  • 3 cloves Garlic crushed
  • 1 tablespoon Salt
  • 1 teaspoon Pepper
  • 8 cups Water

Instructions 

  1. 1. Place the chicken in a large pot and cover with water.
  2. 2. Add the carrots, celery, onion, garlic, salt, and pepper.
  3. 3. Bring to a boil, then reduce heat and simmer for 2 hours.
  4. 4. Remove the chicken and strain the broth.
  5. 5. Let the broth cool, then refrigerate or freeze.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chicken Broth
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