Go Back
–+ servings
chicken-enchilada-soup-recipe

Chicken Enchilada Soup

A hearty and flavorful soup that's perfect for any day of the week.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 lb Chicken breast, cooked and shredded
  • 4 cups Chicken broth
  • 1 can Diced tomatoes
  • 1 can Black beans, drained and rinsed
  • 1 cup Corn kernels
  • 1 cup Enchilada sauce
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • to taste Salt and pepper
  • 1 cup Shredded cheese for topping
  • 1 cup Tortilla chips for topping

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Add shredded chicken, chicken broth, diced tomatoes, black beans, corn, enchilada sauce, chili powder, and cumin. Stir to combine.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with shredded cheese and tortilla chips.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Enchilada, Soup
Tried this recipe?Let us know how it was!