Go Back
–+ servings
chicken-marsala-recipe

Chicken Marsala Recipe

A classic Italian-American dish with tender chicken breasts in a rich Marsala wine sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • ½ cup All-purpose flour for dredging
  • ¼ cup Olive oil
  • 8 oz Mushrooms sliced
  • ½ cup Marsala wine
  • ½ cup Chicken broth
  • 2 tablespoon Butter
  • to taste Salt and pepper
  • 2 tablespoon Fresh parsley chopped, for garnish

Instructions 

  1. 1. Pound the chicken breasts to an even thickness using a meat mallet.
  2. 2. Dredge the chicken in flour, shaking off any excess.
  3. 3. Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown on both sides. Remove and set aside.
  4. 4. In the same skillet, add mushrooms and cook until browned.
  5. 5. Pour in Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
  6. 6. Return the chicken to the skillet and cook until the sauce thickens and the chicken is cooked through.
  7. 7. Stir in butter and season with salt and pepper to taste.
  8. 8. Garnish with fresh parsley and serve.

Nutritional Value

Calories: 400kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Italian, Marsala
Tried this recipe?Let us know how it was!