Go Back
–+ servings
chicken-pot-pie-recipe

Chicken Pot Pie Recipe

A comforting and hearty chicken pot pie with a flaky crust.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Filling

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen peas and carrots
  • ⅓ cup Butter
  • ⅓ cup All-purpose flour
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Onion powder
  • 1 ¾ cups Chicken broth
  • ⅔ cup Milk

Crust

  • 2 pieces Pie crusts, unbaked

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a skillet, melt butter over medium heat. Stir in flour, salt, pepper, and onion powder until well blended.
  3. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  4. Stir in chicken and mixed vegetables. Remove from heat.
  5. Place one pie crust in a 9-inch pie plate. Pour chicken mixture into crust. Top with second crust; seal edges and cut slits in several places on top crust.
  6. Bake in preheated oven for 30-35 minutes, or until crust is golden brown. Let stand 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 34g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!