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chicken-ramen-bowl-recipe

Chicken Ramen Bowl Recipe

A hearty and comforting chicken ramen bowl that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 lb Chicken breast sliced thin
  • 2 packs Ramen noodles
  • 1 cup Sliced mushrooms
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cups Baby spinach
  • 2 pcs Boiled eggs halved
  • 1 tablespoon Green onions chopped

Instructions 

  1. 1. In a large pot, bring chicken broth to a boil.
  2. 2. Add sliced chicken breast and cook until no longer pink.
  3. 3. Add ramen noodles, mushrooms, garlic, soy sauce, and sesame oil. Cook until noodles are tender.
  4. 4. Stir in baby spinach until wilted.
  5. 5. Serve in bowls, topped with halved boiled eggs and chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Ramen
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