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christmas-breakfast-sausage-casserole-recipe

Christmas Breakfast Sausage Casserole

A hearty and festive breakfast casserole perfect for Christmas morning.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage cooked and crumbled
  • 6 Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Ground mustard
  • 6 slices Bread cubed
  • 2 cups Cheddar cheese shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together eggs, milk, salt, and ground mustard.
  3. In a greased 9x13 inch baking dish, layer the bread cubes, cooked sausage, and shredded cheese.
  4. Pour the egg mixture over the layers in the baking dish.
  5. Bake in preheated oven for 45 minutes, or until the eggs are set and the top is lightly browned.
  6. Let stand for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Christmas, Sausage
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