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cinnamon-roll-pancakes-recipe

Cinnamon Roll Pancakes

Delicious pancakes with a cinnamon swirl, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¾ cup Milk
  • 1 Egg
  • 2 tablespoon Melted butter

Cinnamon Swirl

  • ¼ cup Brown sugar
  • 1 tablespoon Ground cinnamon
  • 2 tablespoon Melted butter

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, and melted butter. Pour into dry ingredients and stir until just combined.
  3. In a small bowl, mix brown sugar, cinnamon, and melted butter for the swirl.
  4. Heat a non-stick pan over medium heat. Pour ¼ cup of batter for each pancake. Swirl in the cinnamon mixture.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Cinnamon Roll, Pancakes
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