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cold-green-bean-salad-recipe

Cold Green Bean Salad Recipe

A refreshing and easy-to-make cold green bean salad, perfect for summer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 500 g Green beans trimmed
  • 1 cup Cherry tomatoes halved
  • 0.25 cup Red onion thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. 1. Bring a pot of salted water to a boil.
  2. 2. Add green beans and cook for 3-5 minutes until tender-crisp.
  3. 3. Drain and transfer to a bowl of ice water to cool.
  4. 4. In a large bowl, combine green beans, cherry tomatoes, and red onion.
  5. 5. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
  6. 6. Pour dressing over the salad and toss to coat.
  7. 7. Serve chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Green Bean Salad
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