Coleslaw Dressing Recipe
A simple and delicious coleslaw dressing recipe.
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Dressing
- ½ cup mayonnaise
- 2 tablespoon apple cider vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over shredded cabbage and carrots, and toss to combine.
Refrigerate for at least 1 hour before serving for best flavor.
Calories: 150kcal | Carbohydrates: 5g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Sugar: 4g