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corn-chowder-recipe

Corn Chowder Recipe

A hearty and creamy corn chowder perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups corn kernels fresh or frozen
  • 2 cups diced potatoes
  • 1 cup diced onion
  • 1 cup diced celery
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • 1 teaspoon smoked paprika
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions 

  1. In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened.
  2. Stir in flour and cook for 1 minute.
  3. Gradually add vegetable broth, stirring constantly.
  4. Add potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Add corn, cream, smoked paprika, salt, and pepper. Simmer for another 10 minutes.
  6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Chowder, Comfort Food, Soup
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