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cornbread-salad-recipe

Cornbread Salad Recipe

A delicious and hearty cornbread salad perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Cornbread

  • 2 cups crumbled cornbread
  • 1 cup chopped tomatoes
  • 1 cup chopped bell peppers
  • 1 cup chopped green onions
  • 1 cup shredded cheese
  • 1 cup ranch dressing

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Bake the cornbread according to your recipe or package instructions. Let it cool, then crumble it into a large mixing bowl.
  3. 3. Add the chopped tomatoes, bell peppers, green onions, and shredded cheese to the bowl with the cornbread.
  4. 4. Pour the ranch dressing over the mixture and toss gently to combine.
  5. 5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Cornbread, Salad, Side Dish
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