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coronation-chicken-recipe

Coronation Chicken Recipe

A classic British dish, perfect for sandwiches or salads.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Cooked Chicken Breast shredded
  • 200 ml Mayonnaise
  • 100 ml Plain Yogurt
  • 2 tablespoon Curry Powder
  • 1 tablespoon Mango Chutney
  • 1 tablespoon Lemon Juice freshly squeezed
  • 0.5 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a saucepan, heat the curry powder over medium heat for 1-2 minutes until fragrant.
  2. 2. In a mixing bowl, combine the mayonnaise, yogurt, mango chutney, lemon juice, salt, and pepper.
  3. 3. Add the cooked chicken to the bowl and mix until well coated.
  4. 4. Chill in the fridge for at least 30 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

British Cuisine, Chicken, Coronation Chicken
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