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cottage-cheese-scrambled-eggs-recipe

Cottage Cheese Scrambled Eggs

Quick and easy scrambled eggs with cottage cheese for a protein-packed breakfast.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • ½ cup cottage cheese
  • to taste salt and pepper
  • 1 tablespoon butter

Instructions 

  1. Crack the eggs into a bowl and whisk until smooth.
  2. Stir in the cottage cheese, salt, and pepper.
  3. Heat a non-stick skillet over medium heat and add butter.
  4. Pour the egg mixture into the skillet.
  5. Cook, stirring gently, until the eggs are just set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 18g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 380mg | Sodium: 400mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Cottage Cheese, Scrambled Eggs
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