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cream-of-mushroom-soup-recipe

Cream of Mushroom Soup

A rich and creamy mushroom soup that's perfect for a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 3 cups Mushrooms, sliced
  • 2 tablespoon Flour
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and cook until translucent.
  3. 3. Add the sliced mushrooms and cook until they release their moisture and become tender.
  4. 4. Stir in the flour and cook for another minute.
  5. 5. Gradually add the chicken broth, stirring constantly. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. 6. Use a blender to puree the soup until smooth.
  7. 7. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste. Heat through, but do not boil.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food, Creamy
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