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creamed-chipped-beef-on-toast-recipe

Creamed Chipped Beef on Toast

A classic comfort food dish featuring creamy, savory chipped beef served over toast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Chipped beef sliced into strips
  • 4 tablespoon Butter
  • 4 tablespoon All-purpose flour
  • 2 cups Milk
  • to taste Black pepper
  • 8 slices Bread toasted

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Whisk in flour to form a roux, cooking for 1-2 minutes.
  3. Gradually add milk, whisking constantly until thickened.
  4. Add chipped beef and cook until heated through.
  5. Season with black pepper to taste.
  6. Serve over toasted bread slices.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Quick Meal
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