Go Back
–+ servings

Cuban Midnight Sandwich

A delicious Cuban sandwich perfect for a late-night snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Cuban bread
  • 8 slices Roast pork
  • 8 slices Ham
  • 8 slices Swiss cheese
  • 4 slices Pickles
  • 2 tablespoon Mustard
  • 2 tablespoon Butter

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Slice the Cuban bread in half lengthwise.
  3. 3. Spread mustard on both halves of the bread.
  4. 4. Layer the roast pork, ham, Swiss cheese, and pickles on one half of the bread.
  5. 5. Place the other half of the bread on top to form a sandwich.
  6. 6. Spread butter on the outside of the sandwich.
  7. 7. Place the sandwich in the panini press and cook until the bread is crispy and the cheese is melted, about 5-7 minutes.
  8. 8. Remove from the press, slice, and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Sandwich
Tried this recipe?Let us know how it was!