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egg-fried-rice-recipe

Egg Fried Rice

A quick and easy egg fried rice recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably day-old
  • 2 Eggs
  • 1 cup Mixed Vegetables carrots, peas, corn
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 bunch Green Onions chopped

Instructions 

  1. Heat the wok and add vegetable oil.
  2. Add minced garlic and stir-fry until fragrant.
  3. Crack the eggs into the wok and scramble until just set.
  4. Add the mixed vegetables and stir-fry for a few minutes.
  5. Add the cooked rice and soy sauce, stir-fry until everything is well combined and heated through.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice
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