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egg-in-a-hole-recipe

Egg in a Hole

A simple and classic breakfast dish where an egg is cooked in the center of a slice of bread.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 slice Bread
  • 1 Egg
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Use a round cutter or a glass to cut a hole in the center of the bread slice.
  2. 2. Heat the butter in a frying pan over medium heat.
  3. 3. Place the bread in the pan and crack the egg into the hole.
  4. 4. Cook until the egg is set and the bread is toasted, about 2-3 minutes per side.
  5. 5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Quick
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