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egg-rolls-recipe

Egg Rolls Recipe

Delicious homemade egg rolls, perfect as an appetizer or snack.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Chopped Green Onions
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 package Egg Roll Wrappers
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine cabbage, carrots, green onions, soy sauce, and sesame oil.
  2. 2. Place a small amount of the mixture in the center of each egg roll wrapper.
  3. 3. Fold the wrapper around the mixture, sealing the edges with a bit of water.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Fry the egg rolls until golden brown, about 2-3 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Egg Rolls
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