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enchiladas-recipe

Enchiladas Recipe

A delicious and easy-to-make enchiladas recipe that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 Corn tortillas
  • 2 cups Cooked chicken, shredded
  • 2 cups Enchilada sauce
  • 1 cup Shredded cheese
  • ½ cup Chopped onions
  • ¼ cup Chopped cilantro

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, 1 cup of enchilada sauce, chopped onions, and cilantro.
  3. Warm the tortillas in the microwave for about 30 seconds to make them pliable.
  4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
  5. Pour the remaining enchilada sauce over the top of the rolled tortillas.
  6. Sprinkle shredded cheese over the top.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Serve hot, garnished with extra cilantro if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Enchiladas
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