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fajita-quesadillas-recipe

Fajita Quesadillas

Delicious and easy-to-make Fajita Quesadillas, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Onion, sliced
  • 2 cups Cooked chicken, sliced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 4 Large flour tortillas
  • 2 cups Shredded cheese

Instructions 

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
  2. Add the sliced bell peppers and onion. Cook until softened, about 5 minutes.
  3. Add the cooked chicken, chili powder, and cumin. Stir well to combine and cook for another 5 minutes.
  4. Remove the mixture from the skillet and set aside.
  5. Wipe the skillet clean and heat the remaining 1 tablespoon of olive oil over medium heat.
  6. Place one tortilla in the skillet, sprinkle with ½ cup of cheese, and then add a quarter of the chicken mixture. Top with another ½ cup of cheese and another tortilla.
  7. Cook until the bottom tortilla is golden brown and the cheese is melted, about 3-4 minutes. Flip and cook the other side for another 3-4 minutes.
  8. Repeat with the remaining tortillas and filling.
  9. Cut into wedges and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 300mg | Iron: 3mg

Keywords

Fajita, Quesadilla
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