Go Back
–+ servings
filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A comforting Filipino chicken noodle soup, perfect for any day.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 pc Onion, chopped
  • 2 cloves Garlic, minced
  • 1 pc Carrot, diced
  • 1 pc Celery stalk, diced
  • 2 cups Cooked chicken, shredded
  • 8 cups Chicken broth
  • 2 cups Elbow macaroni
  • 1 cup Evaporated milk
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and minced garlic. Sauté until fragrant.
  3. 3. Add the diced carrot and celery. Cook for about 5 minutes.
  4. 4. Stir in the shredded chicken and cook for another 2 minutes.
  5. 5. Pour in the chicken broth and bring to a boil.
  6. 6. Add the elbow macaroni and cook until tender, about 10 minutes.
  7. 7. Lower the heat and stir in the evaporated milk. Simmer for another 5 minutes.
  8. 8. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas, Filipino Soup
Tried this recipe?Let us know how it was!