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french-toast-recipe

French Toast Recipe

Classic French Toast, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. 2. Dip each slice of bread in the egg mixture, ensuring both sides are coated.
  3. 3. Heat a skillet over medium heat and add butter.
  4. 4. Cook the bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve hot with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

French Toast
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