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fried-chicken-recipe

Fried Chicken Recipe

This is a simple and delicious fried chicken recipe that is perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs
  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 2 cups Buttermilk
  • 2 cups Vegetable oil

Instructions 

  1. 1. In a large bowl, mix the flour, salt, pepper, and paprika.
  2. 2. Dip each chicken thigh in buttermilk, then coat with the flour mixture.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Fry the chicken thighs for about 10 minutes on each side, or until golden brown and cooked through.
  5. 5. Remove the chicken from the pan and place on paper towels to drain excess oil.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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