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fried-chicken-wings-recipe

Fried Chicken Wings Recipe

Delicious and crispy fried chicken wings, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken Wings

  • 2 lbs Chicken wings
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. Heat the oil in a frying pan over medium-high heat.
  2. 2. In a large bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
  3. 3. Coat the chicken wings in the flour mixture.
  4. 4. Fry the chicken wings in the hot oil until golden brown and crispy, about 10 minutes per side.
  5. 5. Remove the wings from the oil and drain on paper towels.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 200IU | Calcium: 20mg | Iron: 2mg

Keywords

Chicken Wings, Fried Chicken
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